Milk Protein Isolate
Milk protein isolate or complete milk protein provides the user the best of both worlds with a quick burst of amino acids (whey) as well as a longer lasting, slow digesting protein (micellar casein).
Due to the combination of milk protein components, the nutritive value is very high and boasts a strong amino acid profile derived from both its whey and casein components. Users will find this product possesses a great combination of anabolic and anticatabolic properties.
Milk protein isolate made from skim milk contains a mixture of the two proteins (whey and casein) in the same proportions as they are found in the milk. Manufactured using an ultra filtration process which does not alter the molecular structure, with milk protein isolates the casein fraction remains in its natural form. Almost completely lactose free, this product is ideal for individuals that are lactose intolerant.
Milk protein isolate possesses a very bland flavor, but like all casein type proteins they have a much thicker consistency when mixed. Be sure to adjust your mixing quantities accordingly and mix in either a blender or shaker.